Kenji Watanabe reviews restaurant and management games the way a chef runs a pass: menu first, floor second, numbers at the end of the night. Grand Gourmet is the assignment he asked for, because it makes all three jobs matter at once.
What he does here
Kenji installs every game we cover from its official store listing, plays full services rather than menu tours, and writes from notes taken during play. His guides come from those sessions: the first week plan that actually works, the dishes worth chasing, the room layouts that earn regulars, and the settings that keep a long service smooth on a mid range phone.
His reviewing rules
One rule governs everything he publishes: if a tip did not work in his own playthrough, it does not reach the guide. A second rule governs downloads: if a game is sold on an official store, the guide links only there. Readers should never have to wonder whether a link is safe, and on this site they never do.